March 2012
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i have this problem...
…in buffet style or appetizer only eating situations - potlucks, book club, cocktail hours, catered lunches, you name it - i get really stressed about getting enough food. i search the room for cues that it’s okay to start eating, and am often the line-starter. i get really frazzled until i am sure i have surveyed the room for possible eating options, not missed anything, and have...
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complaints heard on a free, all inclusive vacation...
• “i think i got TOO much sun.” • “this ketchup packet is hard to open.” • “this corona gets really warm in the sunlight.” • “i wish there were benches IN the pool, instead of just BY the pool.” • “it’d be nice if there were a swim up bar in the beach, rather than just the pool.” • “ugh i don’t know if i should go to the...
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so…mexico was fun. i literally spent ZERO dollars and ate, drank, and tanned my way through a pretty amazing weekend. the resort was beautiful and it is beyond depressing to be back. womp.
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weekend recap
i went to nashville this weekend to visit one of my bridesmaids who goes to vandy law…and it was so fun. a bullet recap:
watched my beloved wahoos completely shut down. it was uber depressing. luckily there were drinks and nachos to be had.
went out in downtown nashville where every other bar had great live music. i was in heaven. we finished the night at a karaoke bar where i convinced a...
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there is no nerdier feeling than when your glasses fog up.
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this is a boring kitchen gadget related post, but this mix and chop from pampered chef ($10.50) is one of my most loved cooking tools. it works wonders for making sure food is evenly cooked and diced (i mostly use it for ground beef and tacos).
the more you know.
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YES! best email to wake up to.
the hoos are going dancing!
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as melissa reminded me (because womp i won’t actually be in town for DC “internet friend night” at mason inn), i am going to mexico soon! i’ll be here for three days at the end of the month:
how did i “forget” about this, you ask? well, it’s our sales incentive trip for work (for doing well in 2011) and if you read this…you realize i was kind...
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who’s going? presale starts today - code keepitreal.
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wedding update, part 2
because i know y’all are invested by now, right?
• how i’m incorporating my dad into the wedding.
• i picked a font! this was actually a big decision for me.
• i’m nixing a traditional cake in favor of PIPING HOT KRISPY KREME.
• i’m also nixing any flowers…in favor of paper flowers! first of many, many DIY elements. here’s the prototype…the best and...
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