crossed off a big item on my bucket list last night: i ate at minibar.
it was phenomenal. it started off with a french 75 and pressed wildflowers, served inside a book. a “rubber ducky” filled with foie gras ice cream. fusili infused with pesto. vietnamese pig ear. a raspberry wasabi bon bon. so many truffles. coconut ravioli. a wine or cocktail pairing with every dish. an ice cream donut. a cotton candy cake. it finished with a gummy whiskey bottle and absinthe, and a few “i can’t believe this is happening” selfies.
and then i was dead because it’s all downhill from here, folks.
uhm yeah. bravo john legend.